{"id":22516,"date":"2022-01-01T12:19:21","date_gmt":"2022-01-01T11:19:21","guid":{"rendered":"https:\/\/prometheus.museum\/anla-65\/"},"modified":"2022-10-13T14:55:35","modified_gmt":"2022-10-13T12:55:35","slug":"anla-65","status":"publish","type":"post","link":"https:\/\/prometheus.museum\/es\/anla-65\/","title":{"rendered":"Anla"},"content":{"rendered":"<p>El brandon de San Juan se realiza en Anla: las personas j\u00f3venes y no tan j\u00f3venes del pueblo trabajan para preparar un tronco (abeto o haya) que servir\u00e1 como brandon. El \u00e1rbol se descorteza y luego se divide antes de insertar las esquinas. Una vez apagada en el centro del pueblo, la paja se inserta en los huecos, as\u00ed como un ramo en la parte superior. El brandon se quema alrededor del 24 de junio, un viernes o un s\u00e1bado. El municipio ofrece una comida comunitaria a los habitantes. En Anla, los organizadores del brandon son el Hogar Rural, el Ayuntamiento y un grupo de voluntarios.<\/p>\n<p>Nombre franc\u00e9s: Anla<br \/>\nNombre occitano: Anlar <\/p>\n<p><strong>M\u00e1s informaci\u00f3n<\/strong> : <a href=\"https:\/\/tourisme-neste-barousse.fr\/site\/la-tradition-des-brandons\/\" target=\"_blank\" rel=\"noopener\">https:\/\/tourisme-neste-barousse.fr\/site\/la-tradition-des-brandons\/<\/a><\/p>\n<p><strong>Correo electr\u00f3nico<\/strong> : mairie.anla@orange.fr<\/p>\n<p><strong>Redes sociales<\/strong> :<\/p>\n<p><strong>Tel. Ayuntamiento<\/strong> : +33562992548<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10164\" src=\"https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-003-ANLA-P.jpg\" alt=\"\" width=\"980\" height=\"735\" srcset=\"https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-003-ANLA-P.jpg 980w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-003-ANLA-P-300x225.jpg 300w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-003-ANLA-P-768x576.jpg 768w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-003-ANLA-P-800x600.jpg 800w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p>Preparaci\u00f3n del Brandon en Anla, junio de 2021\u00a9 Lucas Bayac\/CIRDOC-Institut occitan de cultura, junio de 2021.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10135\" src=\"https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-001-ANLA-P.jpg\" alt=\"\" width=\"980\" height=\"735\" srcset=\"https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-001-ANLA-P.jpg 980w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-001-ANLA-P-300x225.jpg 300w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-001-ANLA-P-768x576.jpg 768w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-001-ANLA-P-800x600.jpg 800w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p>Inserci\u00f3n de las esquinas en el brandon en Anla \u00a9 Lucas Bayac\/CIRDOC-Institut occitan de cultura, junio de 2021.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10152\" src=\"https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-002-ANLA-P.jpg\" alt=\"\" width=\"980\" height=\"735\" srcset=\"https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-002-ANLA-P.jpg 980w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-002-ANLA-P-300x225.jpg 300w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-002-ANLA-P-768x576.jpg 768w, https:\/\/prometheus.museum\/wp-content\/uploads\/2022\/05\/BAR-002-ANLA-P-800x600.jpg 800w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p>El equipo que prepara el brandon \u00a9 Lucas Bayac\/CIRDOC-Institut occitan de cultura, junio de 2021.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El brandon de San Juan se realiza en Anla: las personas j\u00f3venes y no tan j\u00f3venes del pueblo trabajan para preparar un tronco (abeto o haya) que servir\u00e1 como brandon. El \u00e1rbol se descorteza y luego se divide antes de insertar las esquinas. Una vez apagada en el centro del pueblo, la paja se inserta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[119],"tags":[],"class_list":["post-22516","post","type-post","status-publish","format-standard","hentry","category-francia-es"],"_links":{"self":[{"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/posts\/22516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/comments?post=22516"}],"version-history":[{"count":6,"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/posts\/22516\/revisions"}],"predecessor-version":[{"id":22800,"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/posts\/22516\/revisions\/22800"}],"wp:attachment":[{"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/media?parent=22516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/categories?post=22516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prometheus.museum\/es\/wp-json\/wp\/v2\/tags?post=22516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}